Why does champagne give you a headache

Drinking can help you relax, but it can also make you feel anxious. Alcohol plays a large role in weight loss and weight management. Anyone looking to drop those final stubborn pounds may want to consider skipping….

Find out what's causing your early morning headaches. Health Conditions Discover Plan Connect. Causes Vs. What causes a wine headache? Does wine trigger a headache more often than other types of alcohol? How to treat a wine headache. What can you do to avoid a wine headache? The bottom line. Read this next. Am I Allergic to Wine? Medically reviewed by Natalie Butler, R.

Red Wine: Good or Bad? Medically reviewed by Elaine K. Choose foods containing complex carbohydrates and protein, but avoid greasy foods that may make you feel queasy. Take B vitamins. Alcohol depletes your body's store of B vitamins, which can make headaches worse and make you feel generally unwell. Swallow vitamins with plenty of water, and take with food to avoid nausea. Flyby was carefully formulated to support your body's normal metabolism after drinking so you wake up feeling refreshed.

It helps hydrate you rapidly, support healthy liver function, and replenish lost vitamins, minerals and amino acids—which is just a fancy way of saying you will feel better after a night out. Feel great or your money back. Our Story Science. Food is very good for the purpose of slowing the absorption of alcohol. And try to get plenty of sleep. Why do I get headaches from wine. The effect of alcohol on the renal excretion of water and electrolyte.

Long-term impact of alcohol on the brain. Hangover Helper: Tips to prevent a horrible headache. Dec 8, Recent Posts See All. Does Caffeine Help Hangovers? What Causes Hangovers? That's some Bill Nye-level simplicity. Also, the crushing guilt of what you did the night before probably doesn't help how you feel, either.

The reason the alcohol in Champagne -- as opposed to beer or other wine -- seems to hit harder is primarily due to its high levels of carbonation. Damn it! I love those little bubbles. Those sweet little orbs contain carbon dioxide, which "increases the pressure in your stomach, forcing alcohol out through the lining of your stomach into the bloodstream," according to an actually pretty handy Princeton University resource on alcohol consumption.

The carbon dioxide also ends up competing with the oxygen in your bloodstream, which can cause some dizziness and feelings of nausea.

Basically, despite not being as strong as other drinks, Champagne will get you intoxicated quicker because of its bubbles, and it strangles off some oxygen flowing to your brain -- so the after-effects are exacerbated when compared to other alcohol.

And it explains why you might be so eager to down multiple glasses of the stuff in a short amount of time. One silver lining here: Because the achy effects of the Champagne are probably due to bubbles and overall alcohol levels, it doesn't really matter if you're popping bottles on a budget -- as "cheap" ingredients probably aren't the culprit here.

So feel free to drink Andre like you are actually Andre from here on out. You might get judged, but you won't get a worse hangover than someone sipping Dom Perignon. Skip to main content Drink.