Irish bacon where to buy

Coming from Australia 5 years ago, I have been on the hunt for an Aussie style bacon, well this is it! It has so much flavour without being too smoky and a much healthier option. This was a great breakfast item -- and much leaner than traditional bacon. It reminded me of the bacon we had while vacationing in Ireland. I use it to recreate the breakfasts I had while visiting Ireland.

Accompanied by eggs, mushrooms, tomatoes, and soda bread, toasted or not, I was back in Portadown or Dublin. The slices can be a little thin so take care not to cook them too long, avoid high heat and be gentle when turning the slices.

For breakfast - Irish style with mushrooms, eggs, and tomatoes with soda bread. Snacks with crackers. The flavor is mild so it does not do well in dishes where you use smoked bacon to add flavor. This is simply great I admit I love it more than regular bacon So much so I bought a whole bunch for the freezer BLT is fabulous with this style bacon Try it. Irish Style Back Bacon. Sweet Pork Tenderloin with even more flavor.

The following sizes are available: 2 - 8 oz. Write Review. Read 39 Reviews. Ship To. All produce is transported and stored to the highest standards in certified vehicles and conforms to international requirements to ensure you receive meats of the quality you expect!

Your order comes packed in temperature-controlled chill boxes. We source to order and pack your cuts the day before delivery, ensuring your order arrives fresh to your door. Place your order online, at time of order, we will show your estimated delivery dates at the time of order. Orders are passed to our shipping partners for delivery. All fresh orders are transported via refrigerated transport. Our shipping partners will contact you via email and text message, letting you know an exact date for your delivery.

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Quality Irish Pork. The cut sets it apart from standard American bacon , which comes from the belly. About twice as wide as American bacon, it's very lean, meaty, and subtly sweet because it's not smoked. It's made in Chicago by another expat, Nick Spencer. He hand trims and dry cures this pork loin in small batches, selling it primarily at farmers' markets. Back bacon is not only great for breakfast, but also in sandwiches or diced and dropped into omelets.

If you know someone from Britain or Ireland, this would make a great gift. If you are not pleased with any aspect of your order, please let us know. We'll quickly replace it or refund your hard earned cash.